Our area is increasingly adopting sustainable food growing practices in order to create a healthier community. Suzy will explain how Haaken Hill Farm has embraced a culture that is having a positive impact on our environment and surrounding ecosystems. The staff at Haaken Hill practices the “farm to table” concept with regenerative agriculture based on the principles of natural systems.

As part of The Classic’s ongoing Savvy Seniors Series program, Suzy Sivertson from Eau Claire county’s Haaken Hill Farm will present “Farm to Table: Growing Clean, Growing Fresh, Growing Local Food” on Wednesday, May 2 from 3:45 to 5 p.m. Hear firsthand from Suzy how the Chippewa Valley is undergoing a culture change with regard to how food is produced and consumed.


“Savvy Seniors Series,” is a free monthly information session that is open to the general public and is held on the first Wednesday of the month from 3:45 to 5 p.m. at The Classic. Each session features a different speaker with a message focused on enhancing the quality of life for seniors. Light refreshments will be available along with door prize drawings.